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1. Preheat oven to 350℉
2. Remove cookie dough balls from
packaging, separate and place on parchment-lined cookie sheet 2” apart (return unused cookie dough balls to freezer).
3. Bake in center of oven on middle rack for 12-15 minutes* or until edges are golden brown and center is slightly brown.
4. Leave cookies on cookie sheet while cooling.
*baking times will vary as oven temperatures vary. If you like a crispier cookie, leave in longer. If you like a softer cookie, take out sooner 🥰
DO NOT EAT RAW DOUGH
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