1.   Preheat oven to 350

2.   Remove cookie dough balls from

packaging, separate and place on parchment-lined cookie sheet 2” apart (return unused cookie dough balls to freezer).

3.   Bake in center of oven on middle rack for 12-15 minutes* or until edges are golden brown and center is slightly brown.

4.   Leave cookies on cookie sheet while cooling.

*baking times will vary as oven temperatures vary.  If you like a crispier cookie, leave in longer.  If you like a softer cookie, take out sooner 🥰

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DO NOT EAT RAW DOUGH

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